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Knockendarroch Hotel & Restaurant
Knockendarroch Hotel & Restaurant, Higher Oakfield, Pitlochry, Perthshire
PH16 5HT
01796 473473
Food is very important to us all at Knockendarroch and we do everything we can to make your restaurant experiences with us as good as possible. Our style is relaxed, contemporary fine dining. Mar and Maria will look after you in the lounge with pre-dinner drinks and canapés before taking you through to the restaurant when your starters are ready. Our head chef, Graeme Stewart, is a local boy with a wealth of experience gained around the world in high standard fine dining restaurants. His modern Scottish menu changes every day and uses seasonal and locally sourced ingredients where appropriate. Each evening we offer a choice of four starters, four mains and four desserts. There is always a vegetarian option available and special dietary requirements can be catered for with a little notice. The AA have awarded the Restaurant at Knockendarroch two red rosettes.
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