Red House Hotel, Station Road, Coupar Angus, Perthshire,
PH13 9AL
01828 628500
The chefs at Red House Hotel Restaurant are matching the superb, new surroundings to complete your dining experience with satisfying, traditional food, accompanied by a sophisticated edge. Nowhere in Scotland can you find better fresh, nourishing, colourful ingredients than in the Valley of Strathmore and the menus reflects that nourishing, local fayre. Favourites, like Home Made Steak Pie and legendary Jumbo Haddock, are ever present, together with a tasty selection, of goodies from the sea. For many, dinner is not dinner unless there is a succulent, juicy steak to savour and they have a full range, including a mixed grill to die for, all locally sourced. There is a wide selection of rich, full reds and crisp white wines to accompany your food and they'll be delighted to see you, in for a coffee or a thirst quenching pint.
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