Murrayshall House Hotel, Scone, Perth, Perthshire
PH2 7PH
01738 551171
Opened in 2018, the newly refurbished Lynedoch Brasserie serves delicious food created by award-winning chef, Craig Jackson. So whether you fancy something special such as Goosenargh Duck Breast or pan fried Loch Etive trout, the brasserie won't fail to impress. Overlooking beautiful views of the Murrayshall Golf Course, the chefs have created a mixture of traditional and modern dishes using fresh, seasonal ingredients.
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Murrayshall House Hotel, Murrayshall Road, Scone, Perthshire
PH2 7PH